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aple food in North China. Baozi, or〓 steamed buns with filling, is a popular staple food in North China. Gou〓buli, a time-honored chain restaurant in Tianjin with a history of more t〓han a hundred years, is the most famed brand of its kind. Gaobuli's buns〓 are known for their savory taste and exquisite ingredients, such as semi〓-leavened dough, and how they turn out, with exactly 18 creases on each b〓un. 3. Jianbing Jianbing, or fried crepe topped with egg and garnish,〓 is a Chinese snack that has seen international fame in the US recently. 〓 4. Erduoyan fried rice cake Zhagao, or fried rice cake, is glutinous 〓rice dough made into dumplings filled with sweet bean paste. Zhagao, or 〓frie0

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d rice cake, is glutinous rice dough made into dumplings filled with 〓sweet bean paste. It is then deep-fried until the skin is crisp but the i〓nsides remain cottony soft. Erduoyan fried cake is the most popular. It 〓was first made on a little handcart but eventually developed into one of 〓the most famous foods in 4

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Tianjin. The street snack was first consumed du〓ring the reign of Emperor Guangxu of the Qing Dynasty (1644-1911) when Li〓u Wanchun pushed a wheelbarrow and peddled the food from street to street〓. He later rented a room in the Erduoyan hutong, a narrow alley. It's thu〓s widely known as the Erduoyan fried cake. Jianbing, or fried crepe topp〓ed with egg aU

nd garnish, is a Chinese snack that has seen international f〓ame in the US recently. New York-born Brian Goldberg opened his "Mr. Bing〓" kiosk out of his personal fondness of the Chinese food, which became anQ

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〓 instant hit among New Yorkers. A tasty and crispy jianbing is made by p〓ouring batter (made of rice or beans) onto a circular hotplate. After car〓efully spreading the batter with a spatula, an egg is cracked on top. Gre〓en onions, a crispy cracker and any other ingredients that the consumers 〓like are added before the snack is folded into a tidy pocket.A laboratory worker in full biohazard gear is patrolling rows of rainbow〓 colored LED-lit shelves. The shelves stand about 2 meters and have six〓 levels, each containing trays of lettuce saplings bathing underneath t〓he light, and the room is illuminated in a psychedelic pink. A labor〓atory worker in biohazard gear checks the growth of lettuce in the vert〓ics

al farm in Anxi, Fujian province. ZHAN ZHUO / FOR CHINA DAILY This i〓s no scene from a science fiction movie, but a common sight for scienti〓sts at a plant factory in Anxi, Fujian province, which covers 1 hectare〓 and is the largest vertical farming complex in the world. The second-l〓argest is a 0.64 hectare farm in Newark, New Jersey. Vertical farming 〓is the practice of growing vegetables and fruits in vertically stacked 〓layers of hydroponic solutions in a controlled, indoor environment. It 〓does not require soil, sun or pesticides, and uses far less water and f〓ertilizer than conventional farms. However, the farm's high-energy cos〓t has gv

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  • Donec sit amet neque enim, et condimentum libero. Suspendisse non mi sit amet erat rhoncus sollicitudin.
  • i Ping/chinadaily.com.cn] When talking about delicacies in NorthernK
  • C〓hina's Tianjin, people may initially think of mahua, or fried8
  • dough twist〓. Made of flour, sesame, walnut, peanuts and sweet-scented osmanthus, th〓e snack usuallM
  • y comes deep fried. A variety of flavors are available rega〓rdless if you prefer to eat sweet or salty. Out of the variety of shops 〓that sell mahua, the 18th Street shop is the most renowned. Tianjin's Hex〓i district u
  • hosts a museum of mahua, where you can learn about the history〓 of the fried food and get a glimpse of how it is made on the fact0

reatly limited its scale and profitability. In recent years, Chi〓nese scientists at the Anxi plant factory have mitigated the issue by i〓nventing energy efficient LEDs and recyclable hydroponic solutions, as 〓well as new energy-conserving methods to maximize a plant's growth pote〓ntial. San'an Sino-Science, the company behind the project, says these〓 new methods have cut the factory's overall energy consumption by 25 pe〓rcent compared with its first facility. "We hope to cut more energy so〓 vertical farming can become a viable way to feed our population withou〓t polluting and straining our already scarce water and soil resources,"〓 the factory's executive manager, Zhan Zhuo, said. "The technology wou〓ld also allow astronauts, aircraft carrier personnel, and frontier guar〓ds on islands or in deserts to grow fresh produce in impossible conditi〓ons to fill their daily vitamin and fiber needs. China has 160 million〓 hectares of farmland dedicated to growing vegu

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etables. To grow them, fa〓rmers use more than 311,000 metric tons of pesticide and 59 million4

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